35 min
12 cups
$0.75/servingSubtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.
- Preheat oven to 350° F (175° C).
- Boil celery for 3 minutes in Broth.
- In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
- Pour Broth mixture over bread mixture, and stir to combine.
- In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.
Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.
To make a half batch, in Rectangular Steamer, steam half the celery with 1⁄2 cup prepared Broth. Transfer to a heat-proof serving dish. Mix in 1⁄2 cup Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!
Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.
Per serving (1 cup): Calories 110, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 4 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
35 min12 cups$0.75/serving- Preheat oven to 350° F (175° C).
- Boil celery for 3 minutes in Broth.
- In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
- Pour Broth mixture over bread mixture, and stir to combine.
- In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.
Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.
To make a half batch, in Rectangular Steamer, steam half the celery with 1⁄2 cup prepared Broth. Transfer to a heat-proof serving dish. Mix in 1⁄2 cup Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!
Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.
Per serving (1 cup): Calories 110, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 4 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
